Five Cup Fruit Salad
Five Cup Fruit Salad is an moderately easy dinner. Made with 1 (8 oz.) can pineapple chunks, 1 (11 oz.) can mandarin oranges, drained, 1 c. coconut, 1 c. tiny marshmallows and 1 (8 oz.) sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain pineapple chunks (keep 1 tablespoon juice).
In a medium bowl, mix pineapple juice, pineapple chunks, oranges, coconut, marshmallows and sour cream.
Chill 2 to 24 hours.
Sprinkle with pecans before serving.
π· Perfect Pairings
Complete your meal with these
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