Five Can Casserole
Five Can Casserole is an moderately easy dinner. Made with 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 (5 oz.) can chow mein noodles, 1 small can evaporated milk and 1 (10 oz.) can boned chicken, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soups and milk; stir in boned chicken.
Add noodles and mix.
Bake in a greased 2-quart oblong casserole dish for 20 minutes at 400Β°.
Sprinkle with paprika.
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