Five Can Casserole
Five Can Casserole is an moderately easy dinner. Made with 1 small can pet evaporated milk, 1 can cream of mushroom soup, 1 can cream of celery soup, 1 can cream of onion soup and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Use a 13 x 9-inch dish.
Place noodles in bottom of dish, then layer of meat, 1st can of soup, layer of meat, 2nd can of soup, then ditto 3rd and 4th cans of soup with layer of meat.
Pour Pet milk plus 1 can of water over mixture.
Cover with grated cheese. Bake about 30 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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