Five Can Casserole
Five Can Casserole is an moderately easy dinner. Made with 1 (6 1/2 oz.) can tuna, 1 (5 oz.) can evaporated milk, 1 can chicken rice soup, 1 can cream of mushroom soup and 1 (5 oz.) can chow mein noodles, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer each can ingredients separately in casserole.
Sprinkle with crushed potato chips.
Bake at 375Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment