Five-Can Casserole
Five-Can Casserole is an moderately easy dinner. Made with 1 (6 1/2 oz.) can tuna or chicken, 1 (10 3/4 oz.) can cream of chicken soup, 1 (10 3/4 oz.) can cream of mushroom soup, 1 (3 oz.) can chow mein noodles and 1 (5 3/4 oz.) can evaporated milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first six ingredients together and pour into a 9 x 9-inch casserole.
Cover generously with crushed potato chips and let stand for at least 30 minutes.
Bake about 45 minutes at 350Β°. Serves six.
π· Perfect Pairings
Complete your meal with these
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