Fisherman's Delight
Fisherman'S Delight is an easy dinner. Made with 2 lb. pan dressed yellow perch or other small fish (fresh or frozen), 2 tbsp. lemon juice, 2 tsp. salt, 1/4 tsp. pepper and 1 lb. sliced bacon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Thaw frozen fish.
Clean and dry fish.
Brush inside of fish with lemon juice and sprinkle with salt and pepper.
Wrap each fish with bacon slices.
Place fish in a hinged wire grill.
Cook about 5 inches from moderate hot coals for 10 minutes.
Turn and cook for 10 to 15 minutes longer or until bacon is crisp and fish flakes easily when tested with a fork.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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