Fish with Lemon Spinach
Fish With Lemon Spinach is an moderately easy dinner. Made with 2 small onion, cut 1/4-inch slices, 2 tbsp. margarine or butter, 2 tbsp. flour, 1 c. milk and 1 tsp. instant chicken bouillon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook and stir onions and margarine until tender.
Stir in flour.
Cook over low heat, stirring constantly until mixture is smooth and bubbly; remove from heat.
Stir in milk and instant bouillon.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Arrange fillets in an oblong baking dish.
Sprinkle with salt.
Spoon spinach around fish; drizzle lemon juice over spinach.
Spoon sauce evenly onto fish and spinach.
Cook uncovered in a 350Β° oven until fish flakes with fork, about 20 to 25 minutes.
Sprinkle with cheese and paprika.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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