Fish Stuffed with Shrimp
Fish Stuffed With Shrimp is an moderately easy dinner. Made with 5 tbsp. butter, softened, 4 tbsp. butter, 1 lb. raw shrimp, 1/2 c. onion and 1 c. bread crumbs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Spread 1 tablespoon softened butter evenly over bottom of large pan.
Shell the shrimp.
Devein by making a shallow incision down their backs with a small, sharp knife and lifting out black vein with the point.
Drop the shrimp into lightly salted, boiling water and boil 3 minutes, until firm and pink.
Drain.
Chop coarsely and place in bowl.
π· Perfect Pairings
Complete your meal with these
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