Fish Stew For 25
Fish Stew For 25 is an moderately easy soup you can prepare in about 2 hours 20 minutes. Made with . filleted flounder or rockfish or a mixture, . irish potatoes, . bacon, diced, . chopped onions and large cans campbell's tomato juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Peel and cut up the potatoes.
Add water to cover and boil until tender.
When cooked, mash potatoes with a potato masher. Cook bacon until brown, then add onions.
When the onions are brown, place bacon, onions and potatoes in large pot (12 quart) and combine the mixture.
Add tomato juice, tomatoes and ketchup and bring to a boil.
Add Worcestershire sauce, hot sauce, salt and pepper.
Simmer for minutes. Add fish and bring to a rolling boil.
Turn down the heat and let simmer.
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