Fish Stew
Fish Stew is an moderately easy dinner. Made with 5 lb. rock fish, 5 lb. onions, sliced, salt and pepper to taste, 1 lb. smoked sausage (optional) and 5 lb. irish potatoes, sliced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon in bottom of 10-quart pot.
Add fish, potatoes, and onions in alternating layers.
Add tomato paste and sausage if desired.
Add seasonings.
Cover with water and cook 45 minutes or until tender.
Serve with cornbread or loaf bread.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment