Fish Stew
Fish Stew is an moderately easy dinner. Made with 3/4 lb. fatback, 4 lb. onions, 8 cans tomato soup, 4 cans water and 1 bottle ketchup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dice fatback and fry until crisp.
Dice onions and cook in fatback grease until brown.
Prepare this over medium heat.
Add soup, water, ketchup, Texas Pete, butter, Worcestershire sauce, salt and pepper.
Simmer for 1 hour.
Add fillet of flounder and allow to cook about 15 minutes or until done.
Serves 20 to 25 people.
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