Fish Stew
Fish Stew is an moderately easy dinner. Made with 2 tsp. olive oil, 1 clove garlic minced, 1 small onion chopped, 1/2 c. white wine or vegetable juice cocktail and 1 28 oz. can plum tomatoes drained and roughly chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a large nonstick pot, heat the oil over medium heat.
Add the garlic and onion.
Saute gently for 2 minutes.
Add the wine and cook for 2 minutes longer.
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