Fish Stew
Fish Stew is an moderately easy dinner. Made with 3 -4 slices fat back, 5 medium fish, 1 large onion, chopped, 1 -14 oz. ketchup and 1/2 tsp. red pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry fat back to obtain drippings.
Cook onion until soft in hot grease.
Mix water, ketchup, sugar and pepper in a sauce pan. Add onion and bring mixture to a boil for about 10 minutes.
Add fish and simmer for 20 minutes.
Serve over rice.
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