Fish Stew
Fish Stew is an moderately easy dinner. Made with 1 large onion, sliced, 4 tbsp. margarine, 1 c. catsup, 2 tbsp. lime juice and 2 tbsp. bottled steak sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Place in casserole.
Add cream of celery or cream of mushroom soup.
If thawed, bake at 400° for 20 minutes.
If frozen, bake at 500° for 20 to 25 minutes.
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