Fish Soufflé
Fish Soufflé is an moderately easy dinner. Made with 3 1/2 tbsp. butter, 3 1/2 tbsp. flour, 2 c. milk, 1/8 tsp. paprika and 2/3 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Melt butter, add flour and, when smooth, stir in milk.
Cook until thickened.
Add seasoning and crumbs.
Add flaked fish to sauce and mix well.
Stir in egg yolks and stiffly beaten whites.
Put in greased baking dish and bake in moderately hot oven until firm.
🍷 Perfect Pairings
Complete your meal with these
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