Fish Parmesan
Fish Parmesan is an moderately easy dinner. Made with 1 lb. mild whitefish, 1/4 tsp. seasoned salt, 2 tbsp. butter or margarine, 1/2 c. grated parmesan cheese and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Wash and dry fish.
Arrange fish in a 12 x 8-inch glass baking dish.
Sprinkle with seasoned salt.
Dot with butter.
Cover with waxed paper; microwave at High 2 minutes.
Blend Parmesan cheese, mayonnaise and onions.
Spread cheese mixture over fish.
Cover with waxed paper; microwave at High 2 to 3 minutes.
Sprinkle with paprika before serving.
Makes 3 to 4 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment