Fish Milanese
Fish Milanese is an impressive dinner. Made with 1/3 c. plus 2 tbsp. olive oil, 2 tbsp. lemon juice, 1/2 tsp. salt and pepper, 1 small onion, chopped and 1 lb. fish fillets, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix oil, lemon juice, salt, pepper and onion.
Rinse fish and pat dry.
Place fish in marinade, coat well.
Cover and refrigerate.
In one hour turn fish over.
Leave in refrigerator for 1 more hour.
Mix eggs and milk.
Dip fish in egg mixture, coat with flour and then bread crumbs firmly around fish.
Refrigerate for about 2 to 3 minutes per side.
Remove from skillet.
Melt 1/4 cup butter, add garlic and cook until light brown.
Add parsley and pour over fish.
Serve with lemon wedge.
π· Perfect Pairings
Complete your meal with these
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