Fish Kebabs
Fish Kebabs is an easy dinner. Made with olive oil, uniform size pieces of study fish (such as tuna), canned or fresh pineapple chunks, onion chunks and red and green sweet bell pepper chunks, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Use wooden or metal skewers.
If using wooden skewers, place them in water for 30 to 60 minutes to prevent them from burning. Brush skewers with oil.
Alternately thread fish, pineapple, onion and red and green peppers on skewers.
Brush with oil.
Place on hot grill and turn several times during cooking, until fish is done and vegetables are crisp-tender.
π· Perfect Pairings
Complete your meal with these
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