Fish Italiano
Fish Italiano is an moderately easy dinner. Made with 3 tbsp. margarine, melted, 1 onion, thinly sliced, 1 1/2 lb. fish filets, 1/2 c. mayonnaise and oregano, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour butter into bottom of 9 x 13-inch baking dish.
Arrange onion evenly on bottom of dish.
Place fish filets in a single layer atop the onion.
Combine mayonnaise, cheese, lemon juice, Worcestershire sauce, paprika and salt.
Spread evenly on top of fish.
Sprinkle, to taste, with oregano and parsley.
Bake at 350Β° for 35 to 40 minutes or until fish flakes easily with a fork.
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