Fish Gelatin Mold
Fish Gelatin Mold is an moderately easy dinner. Made with 1 large pkg. cream cheese, 2 cans tiny shrimp, drained, save 1/4 c. liquid to mix with gelatin, 1 1/2 tbsp. knox gelatin, 1 can tomato soup and 3/4 c. finely chopped scallions, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat soup and cream cheese until blended.
Combine 1/4 liquid saved from shrimp with the gelatin.
Combine all ingredients. Put in greased mold.
Refrigerate.
Can be frozen.
Unmold.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment