Fish Fry
Fish Fry is an easy dinner. Made with 2 to 3 c. corn flakes, crushed, 2 eggs, beaten, hot oil, salt and pepper and lemon wedges or tartar sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut fish into equal sizes so it all cooks in the same amount of time.
Salt and pepper fish.
Dip into egg, then into corn flakes.
Drop into hot oil and cook until golden.
Best to dry fish with soft cloth or paper towel before dipping.
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