Fish Fritters
Fish Fritters is an moderately easy dinner. Made with 1 tin sardines, 1 egg, 1/2 c. fine bread crumbs, 2 tbsp. onions, finely chopped and 2 tbsp. celery, finely chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the sardines, egg and bread crumbs together.
Add the rest of the ingredients and form into flat cakes and brown on each side in a nonstick skillet coated with 1 teaspoon of olive oil.
Makes 12 small or 6 large cakes.
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