Fish Florentine
Fish Florentine is an moderately easy Italian dinner you can prepare in about 1 hour 36 minutes. Made with . spinach, chopped, . lemon pepper, . fish fillets, c. mayonnaise and . lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook spinach in water to cover until tender, 5 minutes at most.
Remove from heat and drain thoroughly.
Spread in bottom of buttered baking dish.
Sprinkle with lemon pepper.
Spread fish fillets over spinach.
Combine mayonnaise with lemon juice and salt; stir to mix well.
Pour over fish and spinach to coat evenly.
Sprinkle with paprika.
Bake in a 350Β° oven for about 25 minutes until fish is done, not dry.
Serve hot with fresh lemon quarters.
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