Fish Fillets
Fish Fillets is an moderately easy dinner. Made with 4 fresh or frozen fish fillets (suitable for baking), 1/4 c. butter or margarine, 1 tbsp. worcestershire sauce, 1/2 c. onion (green or white) and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In baking dish, microwave all ingredients, except fish, on High for 1 minute.
Add fish to dish.
Spoon sauce over.
Cover with wax paper.
Cook on High for 5 to 6 minutes, rotating once, if necessary, or until fish flakes with fork.
π· Perfect Pairings
Complete your meal with these
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