Fish Fillets
Fish Fillets is an easy dinner. Made with 1 to 1 1/2 lb. flounder or fillet of sole, 1 can vegetarian vegetable soup and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix soup and sour cream in casserole dish.
Roll fish fillets and put in sauce.
Cover and bake for 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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