Fish Fiesta
Fish Fiesta is an moderately easy dinner. Made with 1 lb. fish fillets, 1/4 tsp. pepper, 1 tbsp. lime juice, 1 tomato, cut into 1/2 inch slices and 1 tbsp. parsley, snipped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
If fish fillets are large, cut into 5 or 6 serving pieces. Arrange fish in ungreased square baking dish 8 x 8 x 2-inches. Sprinkle with salt and pepper.
Top with onions and tomato slices. Sprinkle with lime juice, oil and parsley.
Cover and cook in oven at 375Β° for 15 minutes.
Uncover and cook until fish flakes easily with fork, about 15 minutes longer.
Garnish with lime wedges, if desired.
Makes 5 or 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment