Fish Chowder
Fish Chowder is an impressive dinner. Made with 2 lb. fish (haddock is good), 4 medium potatoes, peeled and sliced, 3 medium onions, sliced, 1 stick of butter or oleo and 1 tsp. celery leaves, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Saute onion in butter.
Place all ingredients except half and half in a large kettle.
Cook slowly until potatoes are done and fish flakes.
Add 1 pint of scalded half and half (light cream) to finished chowder.
Let sit for 15 minutes or more for flavors to absorb into the cream.
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