Fish Chowder
Fish Chowder is an moderately easy dinner. Made with 12 oz. frozen orange roughy, 1 medium onion, chopped, 1 c. chopped celery, 4 tbsp. butter and 3 cans cream of potato soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In heavy 3-quart saucepan, saute onion, celery, Worcestershire sauce, butter and celery salt over medium heat for about 5 minutes.
Place fish on top of sauteed vegetables.
Cover; lower heat and cook 10 minutes.
(Fish can be frozen.)
With fork, break up fish into pieces.
Add soup, milk, salt and white pepper to taste.
Add parsley and chives if desired.
Simmer slowly for 15 minutes.
Add shrimp or crab and heat until warm.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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