Fish Chowder
Fish Chowder is an moderately easy dinner. Made with 2 lb. haddock, 6 large potatoes, 2 onions, parsley to taste and 2 (28 oz.) cans whole tomatoes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut fish into cubes.
Dice potatoes.
Chop onions.
Add parsley and tomatoes.
Put these ingredients into a pot with the water.
Add the salt and pepper.
Heat to boiling and then reduce heat.
Cover and simmer about 30 minutes.
Cool and refrigerate overnight.
The next day, add butter and cream.
Heat until butter melts.
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