Fish-Cheese Bake
Fish-Cheese Bake is an moderately easy dinner. Made with 2 1/2 lb. bass, 1 onion, chopped, 1/2 lb. american cheese, grated, 1 1/2 tsp. worcestershire sauce and 1 tsp. mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 425Β°.
Spread half the cheese and the onion over the bottom of baking dish.
Place fish on top and cover with remaining cheese.
Combine remaining ingredients and pour over cheese.
Bake for 25 to 30 minutes.
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