Fish Casserole
Fish Casserole is an easy dinner. Made with 2 medium green peppers, cut into 1/2-inch strips, 2 medium onions, cut into 1/2-inch strips, 2 medium tomatoes, cut into slices, 2 (1 lb.) packs boneless fish and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer the ingredients in a buttered casserole dish.
Dot each layer of fish with butter.
Bake at 325Β° for 35 to 40 minutes.
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