Fish Casserole
Fish Casserole is an easy dinner. Made with 2 cups prepared stove top stuffing, 1 lb. ocean perch fillets, 1 can cream of mushroom soup, 1/2 can milk and swiss cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Layer dressing in 9 x 9 inch baking dish.
Cover with fish. Mix soup and milk and pour over fish.
Sprinkle with Swiss cheese. Bake, covered, at 350 degrees for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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