Fish Casserole
Fish Casserole is an easy dinner. Made with 1 strip frozen cod, 1 can cream of mushroom soup, 1/2 c. milk, dash of thyme and seasoned croutons, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place fish in casserole dish.
Cut in half to fit better if needed.
(Fish can be thawed first if desired.)
Mix soup, water and thyme.
Pour over fish.
Bake in 325Β° oven for about 1 hour or until fish is done.
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