Fish Casserole

Name: Fish Casserole
Ingredients: 1 lb. shrimp; 1 lb. flounder, baked; 1 can crab meat (4 oz.); 1 green pepper; 1 1/2 c. chopped celery; 3 to 4 c. cooked rice; 4 tbsp. grated onion; 1 can cream of chicken soup; 2 c. mayonnaise; 2 pkg. frozen peas; 1 tbsp. salt; 2 tbsp. lemon juice

Fish Casserole is an moderately easy dinner. Made with 1 lb. shrimp, 1 lb. flounder, baked, 1 can crab meat (4 oz.), 1 green pepper and 1 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Casserole #Dinner

📊 At a Glance

Difficulty Medium

👨‍🍳 Instructions

Place in refrigerator. One hour before serving, place in oven at 350°, covered.

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