Fish Cakes
Fish Cakes is an moderately easy dinner. Made with 3 1/2 c. fish, boiled and flaked, 1 c. stuffing mix (herb), 1 egg, beaten, 1 large onion, minced and 1 tbsp. texas pete, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
If mixture is dry, add a little water to moisten.
Form into cakes and fry in 1/2-inch cooking oil.
Cook on both sides until golden brown.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment