Fish Cake Pupus
Fish Cake Pupus is an easy dinner. Made with 1 chikuwa (round fish cake with a hole through the center), 1 small japanese cucumber, 2 imitation crab sticks and 1 tsp. mayonnaise, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice cucumber lengthwise and remove seeds.
Put crab sticks inside cucumber and place halves together.
Spread mayonnaise on one side of the Chikuwa and push cucumber through.
Cut into 1/2-inch slices and serve with shoyu or mustard/shoyu sauce.
π· Perfect Pairings
Complete your meal with these
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