Fish Cake Pupus
Fish Cake Pupus is an moderately easy dessert you can prepare in just 40 minutes. Made with chikuwa (round fish cake with a hole through the center), small japanese cucumber, imitation crab sticks and . mayonnaise, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Slice cucumber lengthwise and remove seeds.
Put crab sticks inside cucumber and place halves together.
Spread mayonnaise on one side of the Chikuwa and push cucumber through.
Cut into 1/2-inch slices and serve with shoyu or mustard/shoyu sauce.
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