Fish Brine
Fish Brine is an moderately easy dinner. Made with 4 c. water, 2 c. soy sauce, 2 c. apple juice, 1/2 c. salt and 1 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Drop chunks of fish into brine.
Leave overnight.
Dry thoroughly with paper towels.
Put in smoker for 8 to 10 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment