Fish Balls
Fish Balls is an moderately easy dinner. Made with 1 lb. fish fillets, 2 tbsp. chopped onions, 2 tbsp. oil, 1 c. cooked rice and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grind the fillets.
Fry onions in oil until tender and combine with ground fish.
Add rice, water, lemon juice, salt and pepper (to taste).
Mix thoroughly.
Shape mixture into small balls with wet hands and then roll in bread crumbs.
Cook in hot oil until delicately browned.
π· Perfect Pairings
Complete your meal with these
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