Fish Balls
Fish Balls is an moderately easy dinner. Made with 1 lb. fish, 4 eggs, 4 tbsp. flour, 1/4 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Boil or bake fish; remove all bones, then mash.
Beat egg whites until stiff; set aside.
Beat egg yolks until creamy; add flour, salt, pepper, a little garlic and onion salt and parsley. Mix together, then add fish and mix well.
Add egg whites; fold in.
Drop into hot grease until golden brown.
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