Fish Ball Soup
Fish Ball Soup is an moderately easy dinner. Made with 7 oz. whitefish, 5 tbsp. water, 1 egg white, dash of ginger and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Remove skin from fish.
Cut into small pieces and grind while adding 5 tablespoons water.
Beat egg white slightly; add to fish. Add ginger, 1 teaspoon salt, 1 teaspoon wine and cornstarch.
Mix well.
Form into balls and drop into boiling soup stock.
Remove foamy residue from soup.
Cut tender greens into 1-inch pieces. Add to soup.
Bring to boil; add 1 teaspoon salt, 1 tablespoon wine and monosodium glutamate and serve.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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