Fish and Shellfish Stew
Fish And Shellfish Stew is an impressive dinner. Made with 1/2 c. cooking oil, 2 onions, chopped, 1 tsp. garlic powder, 8 green onions, sliced and 1/2 lb. mushrooms, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Saute the mushrooms, onions and green pepper until the pepper is soft.
Add the tomatoes, tomato sauce and wine.
Bring to a simmer and add the garlic powder, spices and potatoes.
Simmer for about 25 minutes.
Add the fish chunks and cook about 5 minutes. Add crabmeat, oysters with liquor and shrimp; simmer another 5 minutes or until the shrimp have turned pink.
Serve sprinkled with chopped parsley.
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