Fish and Cheese Chowder

Fish and Cheese Chowder

⏱️ Ready in 1h 42m πŸ₯„ Prep 22 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings πŸ‘οΈ 13 views

Fish And Cheese Chowder is an impressive soup you can prepare in about 1 hour 42 minutes. Made with . fish fillets (fresh or frozen), . butter, . chopped onion, c. chopped carrot and . chopped celery, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ‘¨β€πŸ³ Instructions

Cut fish in 1-inch cubes.

Melt butter in large saucepan.

Add onion, carrot and celery.

Cook until onion is transparent.

Blend in flour, salt and paprika.

Cook 1 minute, stirring constantly. Gradually add chicken broth and milk.

Cook, stirring constantly, until thickened.

Add fish; simmer until fish flakes easily (5 minutes for fresh, 10 for frozen).

Add cheese; stir until melted. Serve hot.

Yields 2 1/2 quarts.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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