Fish a La Crème
Fish A La Crème is an easy dinner. Made with 1 lb. fish fillet (snapper, grouper or haddock), 1/4 c. lemon juice, 1/2 c. butter, melted, 1/2 c. shrimp soup and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Marinate fish in lemon juice for 10 minutes.
Mix butter, soup and sour cream.
Pour over fish.
Broil 10 minutes.
Bake in 350° oven until it starts to bubble or turn brown.
🍷 Perfect Pairings
Complete your meal with these
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