Firey Cajun Shrimp
Firey Cajun Shrimp is an moderately easy dinner. Made with 1/2 c. margarine, melted, 1/2 c. butter, 1/2 c. worcestershire sauce, 1/4 c. lemon juice and 2 tbsp. black pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Wash shrimp thoroughly.
Combine first eight ingredients.
Put shrimp in large Pyrex dish.
Pour all of sauce over shrimp.
Bake, uncovered, at 400Β° for 20 minutes.
Stir twice.
Butter French bread and brown.
Sauce can be used as a dip for the bread.
π· Perfect Pairings
Complete your meal with these
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