Fireside Stew
Fireside Stew is an moderately easy dinner. Made with 1 1/2 lb. cubed stewing beef, 1 (1 lb. 13 oz.) can baby carrots, 1 (8 oz.) can baby potatoes, 1/3 c. butter flavor crisco and 1 (8 oz.) can tomato sauce with onions, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Coat beef with flour, salt and pepper.
Brown in oil at medium heat.
Drain fat.
Drain and reserve liquid from potatoes, carrots and beans.
Add water to make 2 cups.
Add meat.
Stir in tomato sauce and thyme.
Cover and simmer 1 3/4 hours.
Add vegetables. Simmer 15 minutes longer.
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