Fireman's Fish
Fireman'S Fish is an moderately easy dinner. Made with 1 lb. sole fillets, 1 large can crushed tomatoes, 2 tsp. crushed garlic, 1 tsp. dill and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Defrost and squeeze spinach of all water.
Spread over bottom of 9 x 13-inch glass pan.
Layer sole fillets on top of spinach. In large saucepan, thoroughly heat just to boiling, tomatoes, garlic, dill and lemon juice.
Cook 15 minutes.
Add shrimp.
Pour sauce over fish.
Sprinkle with cheese.
Bake at 350Β° for 30 minutes or until fish is done.
π· Perfect Pairings
Complete your meal with these
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