Fireman's Fish

Name: Fireman's Fish
Ingredients: 1 lb. sole fillets; 1 large can crushed tomatoes; 2 tsp. crushed garlic; 1 tsp. dill; 1 tbsp. lemon juice; 2 (10 oz.) pkg. spinach; 1/2 lb. small cleaned and cooked shrimp; 6 oz. mixture grated Romano and Parmesan

Fireman'S Fish is an moderately easy dinner. Made with 1 lb. sole fillets, 1 large can crushed tomatoes, 2 tsp. crushed garlic, 1 tsp. dill and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 lb. sole fillets

1 large can crushed tomatoes

2 tsp. crushed garlic

1 tsp. dill

1 tbsp. lemon juice

2 (10 oz.) pkg. spinach

1/2 lb. small cleaned and cooked shrimp

6 oz. mixture grated Romano and Parmesan

👨‍🍳 Instructions

Defrost and squeeze spinach of all water.

Spread over bottom of 9 x 13-inch glass pan.

Layer sole fillets on top of spinach. In large saucepan, thoroughly heat just to boiling, tomatoes, garlic, dill and lemon juice.

Cook 15 minutes.

Add shrimp.

Pour sauce over fish.

Sprinkle with cheese.

Bake at 350° for 30 minutes or until fish is done.

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍽️ You Might Also Like

Win's Shrimp and Spaghetti

Diablo Shrimp

Fish Fillet En Croute

Tuna Rice Puff

Steamed Lobster with White Wine

Creamy Tomato-Basil Pasta with Shrimp

💬 Comments

Leave a Comment