Finocchini
Finocchini are Italian fennel-and-anise biscuits associated with Piedmont and Liguria. The dough is baked, sliced, and toasted into slim golden rectangles, giving the cookies a crisp, rusk-like texture and a clean aromatic finish for coffee or wine.
π Recipe adapted from Wikidata (Dessert)
π¨βπ³ Instructions
Beat eggs and sugar until light, then mix in honey and anise extract.
Fold in flour, baking powder, salt, and fennel seeds to make a thick batter.
Spread in a shallow pan or shape into logs.
Bake until set and lightly golden, then cool slightly.
Slice into slim biscuits and toast again until crisp.
π· Perfect Pairings
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