Finnish Turnip Casserole
Finnish Turnip Casserole is an moderately easy dinner. Made with 4 tbsp. butter, melted, 1/2 c. farina or cream of wheat, 2 eggs, 2/3 c. evaporated milk and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Add melted butter, farina, eggs, milk, sugar and spices to mashed turnip.
Pour into a 1-quart casserole. Dot with the 2 tablespoons cut up butter and bake at least 1 hour or a little longer until top is browned.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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